Prevalence of moderate or severe food insecurity in the population
Region:
Afghanistan
Albania
Algeria
Angola
Antigua and Barbuda
Argentina
Armenia
Australia
Austria
Azerbaijan
Bahamas
Bangladesh
Barbados
Belgium
Belize
Benin
Bosnia and Herzegovina
Botswana
Brazil
Bulgaria
Burkina Faso
Cambodia
Cameroon
Canada
Cape Verde
Central African Republic
Chile
Comoros
Congo
Congo, the Democratic Republic of the
Costa Rica
Cote D'Ivoire
Croatia
Czech Republic
Denmark
Djibouti
Dominican Republic
Ecuador
Egypt
El Salvador
Estonia
Ethiopia
Fiji
Finland
France
Gambia
Georgia
Germany
Ghana
Greece
Grenada
Guatemala
Guinea
Guinea-Bissau
Haiti
Honduras
Hungary
Iceland
Indonesia
Iran, Islamic Republic of
Ireland
Israel
Italy
Jamaica
Japan
Kazakhstan
Kenya
Kiribati
Korea, Republic of
Kuwait
Kyrgyzstan
Lao People's Democratic Republic
Latvia
Lebanon
Lesotho
Liberia
Libyan Arab Jamahiriya
Lithuania
Luxembourg
Macedonia, the Former Yugoslav Republic of
Madagascar
Malawi
Malaysia
Maldives
Malta
Mauritania
Mauritius
Mexico
Moldova, Republic of
Mongolia
Montenegro
Mozambique
Myanmar
Namibia
Nepal
Netherlands
New Zealand
Niger
Nigeria
Norway
Pakistan
Palestinian Territory, Occupied
Paraguay
Philippines
Poland
Portugal
Romania
Russian Federation
Saint Kitts and Nevis
Saint Lucia
Saint Vincent and the Grenadines
Samoa
Sao Tome and Principe
Senegal
Serbia
Seychelles
Sierra Leone
Singapore
Slovakia
Slovenia
Somalia
South Africa
South Sudan
Spain
Sri Lanka
Sudan
Suriname
Swaziland
Sweden
Switzerland
Tanzania, United Republic of
Thailand
Togo
Tonga
Trinidad and Tobago
Tunisia
Uganda
Ukraine
United Arab Emirates
United Kingdom
United States
Uruguay
Uzbekistan
Vanuatu
Viet Nam
World / Other
Yemen
Zambia
Zimbabwe
Frequency:
Annual
Units:
%
Download
Source
Organisation: World Bank Publication: Health Series: SN.ITK.MSFI.ZS Details: The percentage of people in the population who live in households classified as moderately or severely food insecure. A household is classified as moderately or severely food insecure when at least one adult in the household has reported to have been exposed, at times during the year, to low quality diets and might have been forced to also reduce the quantity of food they would normally eat because of a lack of money or other resources. Last Updated: Monday, October 28, 2019 Download Page: https://data.worldbank.org Download Url: https://data.worldbank.org/indicator/SN.ITK.MSFI.ZS?locations=AG Period: 2014 - 2021 Date Accessed: Sunday, July 7, 2024
